Located at the Cannonball Market in Hudson, NY:

Entrance via alleyway off 4th street in between Warren St. and Columbia St, look for the big “Cannonball Factory'“ building sign.

OPEN TUESDAY - SATURDAY 11A-3P

CALL FOR PICK-UP ORDERS AT 838-273-9287

STAY UPDATED VIA INSTAGRAM @LEVANDIDAS

BREAKFAST MENU

SERVED FROM 8:30A-11:30A

THE EASY PEASY

Egg & cheese, tahini scallion spread on milk bun. $8 Add sauerkraut +$1 | Add turkey +$2

SCHMEAR ME, BABY

Smoked salmon, pickled red onion, labneh, fresh dill on everything seasoned focaccino. $14

THE WAKE & SCHVITZ

Egg, chili crisp, tahini scallion spread, shredded cabbage on milk bun. $11

THE FANCY SHMANCY

Egg, prosciutto, burrata, arugula, balsamic glaze on everything seasoned focaccino. $14

BREAKFAST COMBO:

Add Coffee -OR- Pastry w/ Sandwich....$1 off

Add Coffee -AND- Pastry w/ Sandwich....$2 off

PASTRIES:

All pastries made from scratch and baked in-house.

Chocolate Babka $6

Chocolate Chip Cookie $4

Black & White Cookie $5

Coffee Cake $6.50

Honey Cake $5.50

Mandel Bread $4

BEVERAGES

Hot Coffee $3.25

Genuine Cold Brew $5

Unsweetened Iced Tea $4

Ask for Selection of Soda Pops

LUNCH MENU

SERVED FROM 11:00A-3:00P

*ASK US ABOUT GLUTEN-FREE BREAD OPTIONS

SANDWICHES:

THE FEEL GOOD

Schaller & Weber Turkey, dill havarti, homemade tahini scallion spread, gherkin pickles, arugula on local Leavened sourdough bread. $16

THE BEAUTIFUL

Prosciutto de Parma, burrata, fresh basil, house-made balsamic glaze and evoo on Italian Herb focaccina by Boogie Labs. $16

THE HUDSON WAIL

Spicy tuna salad, homemade pickled daikon radish, fresh napa cabbage, cucumbers, crispy fried shallots, sriracha and sesame seeds on a Leavened milk bun. $15

THE CHILI CRISP SCHVITZ

Homemade Vegan Tahini scallion spread (w/ vegan mayo), pressed sesame glazed tofu, fresh crunchy cabbage, our jazzed up Lao Gan Ma chili crisp topped with sesame seeds on baguette. *Vegan $14

THE WHATCHA GOT THERE?

Roasted carrots, marinated peppers, labneh, and za’atar
on focaccino. *Veggie 15

LEV'S HOT PASTRAMI

24 hour house-made hot pastrami, whole grain mustard, local fermented sauerkraut on leavened sourdough deli rye with half-sour pickle spear . $23

SOUPS:

Matzo Ball Soup — 12oz $12 / 16oz $15

Tomato Soup — 12oz $10.50 / 16oz $13.50

SOUP & HALF-SANDWICH COMBO:

All soups made with fresh ingredients cooked in-house.

Any Soup 12oz & *Half-Sandwich $21.95

Make it 16oz Soup for +$2.00

*Does not include Hot Pastrami Sandwich